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Have you seen the viral ‘crookie?’ This cookie dough stuffed croissant is an outrageous mash up that we just had to try!

You’ll need;

  • A pack of butter croissants
  • A roll of room temperature cookie dough (home made or shop bought)


  • Slice your croissants in half, ensuring not to cut all the way through
  • Slice the cookie dough into slices and put some inside the halved croissants, and some smaller pieces on top, pressing them down slightly
  • Bake in the oven on 180, or 160 fan, for around 10-12 minutes
  • Dust with icing sugar and enjoy!